This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Flute glass
| 1.25 ml | Pernod Absinthe |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Beefeater London Dry Gin |
| 40 ml | Champagne A. Bergère Origine Brut |
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