Solaris

Serve in a

Coupe glass

Garnish:

Edible flowers

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Sorrel water made by blending 100g sorrel with 70ml water, fine strain.

1 1/2 fl oz Bacardi Carta Blanca
2/3 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
2/3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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History:

Created for Bacardí Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.

Inspiration: “Solaris is a drink that is dedicated to modern times and disappearing values: tradition, family, faith in the future.”

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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