This is a community recipe contributed by Frederic Arbona.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2026
Serve in a Collins glass
| 30 ml | Pastis 51 |
| 20 ml | Rosemary sugar syrup (2:1) |
| 5 ml | Lemon juice (freshly squeezed) |
| 120 ml | Chilled water/mineral water |
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