Frederic Arbona's avatar

Community recipe contributed by

Frederic Arbona

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of July 2026

Cigale

Glassware

Serve in a Collins glass

Ingredients
30 ml Pastis 51
20 ml Rosemary sugar syrup (2:1)
5 ml Lemon juice (freshly squeezed)
120 ml Chilled water/mineral water

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.