Apóstol

Difford's Guide
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Serve in a

Snifter glass

Garnish:

Orange zest twist

How to make:

FLAME cinnamon powder on a suitable surface and upend snifter glass over smoking cinnamon and leave to capture smoke while mixing ingredients. STIR other ingredients with ice and strain into cinnamon smoked glass.

3 pinch Cinnamon powder
1 1/3 fl oz Bacardi 8 year old rum
1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Pedro Ximénez sherry
1/3 fl oz Dark crème de cacao liqueur
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Review:

Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.

History:

Adapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan.

Inspiration: “Inspired by the history of Bacardí family and production process of Bacardí Gran Reserva 8 Años rum, ‘Apóstol’ mixes this rum with dark chocolate and cinnamon. The spirit, aged in a dark, damp barrel for more than eight years, symbolizes the painstaking process of achieving success. The burning of the cinnamon powder symbolizes war and suffering, while the bitter-sweetness of the dark chocolate symbolizes hard work and the eventual sweetness of success.

“As a follower of Don Facundo Bacardí Massó, the meaning behind my Legacy cocktail is not only my own experience as a bartender, but also the ‘untameable’ spirit of Bacardí.”

Nutrition:

There are approximately 215 calories in one serving of Apóstol.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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