This is a community recipe contributed by Noam Sharet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Last updated on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 45 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Vermut Lustau Blanco |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 7.5 ml | Le Rhum Agricole Blanc Par Neisson |
| 1 dash | The Bitter Truth Celery bitters |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
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