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Community recipe contributed by

Noam Sharet

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2026

Last updated on 17th of July 2026

Entered in Lustau Solera Standout Competition

Perlita

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Lustau Manzanilla Papirusa Sherry
1 fl oz Vermut Lustau Blanco
1⁄2 fl oz Giffard Caribbean Pineapple liqueur
1⁄4 fl oz Le Rhum Agricole Blanc Par Neisson
1 dash The Bitter Truth Celery bitters
4 drop Saline solution 10:1 (10g salt to 100ml water)

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$1.79 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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