Dutch Sour

Dutch Sour image

Serve in

a Rocks glass...
2 fl oz Ketel One Vodka
½ fl oz Pierre Ferrand Curacao
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Bittermens Hopped Grapefruit Bitters
1 dash Angostura Orange Bitters
½ fresh Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

A floral orangey riff on a vodka sour.

About:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess’ original recipe called for orange syrup rather than orange curacao and sugar syrup.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
£28.75
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Grapefruit bitters
£6.95
Makes this drink 50.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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