Serve in aRocks glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Bob's Grapefruit Bitters|
|1 dash||Orange Bitters by Angostura|
|1⁄2 fresh||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A floral orangey riff on a vodka sour.
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
There are approximately 209 calories in one serving of Dutch Sour.