Dutch Sour

Difford's Guide

Serve in a

Rocks glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Orange Curaçao liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Bob's Grapefruit Bitters
1 dash Orange Bitters by Angostura
12 fresh Pasteurised egg white
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Review:

A floral orangey riff on a vodka sour.

History:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.

Nutrition:

There are approximately 209 calories in one serving of Dutch Sour.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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