|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Bob's Grapefruit Bitters|
|1 dash||Orange Bitters by Angostura|
|1⁄2 fresh||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A floral orangey riff on a vodka sour.
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.