Dutch Sour

Difford's Guide

Ingredients

Barware

Rocks glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 217 calories in one serving of Dutch Sour.

Bartender

Dutch Sour image

Serve in a

Rocks glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz Ketel One Vodka
12 fl oz Orange Curaçao liqueur
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 dash Bittermens Hopped Grapefruit Bitters
1 dash Orange bitters
12 fresh Pasteurised egg white
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Comment:

A floral orangey riff on a vodka sour.

About:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.

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