Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Bob's Grapefruit Bitters |
| 1 dash | Orange Bitters by Angostura |
| 1⁄2 fresh | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A floral orangey riff on a vodka sour.
History:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
Nutrition:
There are approximately 209 calories in one serving of Dutch Sour.
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