Name: Dutch Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Orange Curaçao liqueur; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Grapefruit bitters; 1 Orange bitters; 1/2 Pasteurised egg white

Serve in a

Rocks glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Orange Curaçao liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Bob's Grapefruit Bitters
1 dash	Orange Bitters by Angostura
¹⁄₂ fresh	Pasteurised egg white
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Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 0.27 per cocktail, makes 50 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A floral orangey riff on a vodka sour.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.

More cocktails by Tess Posthumus