Dutch Sour

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 216 calories in one serving of Dutch Sour.

Bartender

Dutch Sour image

Serve in a

Rocks glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Orange Curaçao liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1 dash Bob's Grapefruit Bitters
1 dash Orange Bitters by Angostura
12 fresh Pasteurised egg white
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Review:

A floral orangey riff on a vodka sour.

History:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.

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