Serve in a
Rocks glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| Ketel One Vodka | |
| Pierre Ferrand Curacao | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
| 1 dash | Angostura Orange Bitters |
| ½ fresh | Pasteurised egg white |
Comment:
A floral orangey riff on a vodka sour.
About:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
