Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
| 1 dash | Orange bitters |
| 1⁄2 fresh | Pasteurised egg white |
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Our comment:
A floral orangey riff on a vodka sour.
History:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
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