Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Bob's Grapefruit Bitters |
| 1 dash | Orange Bitters by Angostura |
| 1⁄2 fresh | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A floral orangey riff on a vodka sour.
History:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess' original recipe called for orange syrup rather than orange curaçao and sugar syrup.
Nutrition:
One serving of Dutch Sour contains 209 calories.
Alcohol content:
- 1.7 standard drinks
- 23.04% alc./vol. (46.08° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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