This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Last updated on 17th of July 2026
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 6 unit | Mint leaves |
| 6 leaf | Basil leaves |
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