Garnish:
Celery stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 3 dash | Celery bitters |
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Review:
This dry spirituous aperitif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.
History:
Adapted from a recipe created in 2017 by Zachary Faden of Mirabelle in Washington D.C., USA. Embrasse de la Terre translates from French to mean ‘Kissing the Earth’. This cocktail was the winner of the 2017 Tales of the Cocktail Official Cocktail Competition.
Zachary’s original recipe calls for 2 Rutte Old Simon Genever, 1 Dolin Dry Vermouth de Chambéry, ¼ Yellow Chartreuse and 3 dash Bitter Truth Celery Bitters.
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