Embrasse de la Terre

Difford's Guide
User Rating (10 ratings)

Serve in a

Coupe glass

Garnish:

Celery stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Old Simon Genever
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Yellow Chartreuse liqueur
3 dash Celery bitters
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Review:

This dry spirituous apéritif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.

History:

Adapted from a recipe created in 2017 by Zachary Faden of Mirabelle in Washington D.C., USA. Embrasse de la Terre translates from French to mean 'Kissing the Earth'. This cocktail was the winner of the 2017 Tales of the Cocktail Official Cocktail Competition.

Zachary's original recipe calls for 2 Rutte Old Simon Genever, 1 Dolin Dry Vermouth de Chambéry, ¼ Yellow Chartreuse and 3 dash Bitter Truth Celery Bitters.

Nutrition:

One serving of Embrasse de la Terre contains 152 calories.

Alcohol content:

  • 1.8 standard drinks
  • 25.47% alc./vol. (50.94° proof)
  • 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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