Embrasse de la Terre

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Celery stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

This dry spirituous aperitif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.

History:

Adapted from a recipe created in 2017 by Zachary Faden of Mirabelle in Washington D.C., USA. Embrasse de la Terre translates from French to mean ‘Kissing the Earth’. This cocktail was the winner of the 2017 Tales of the Cocktail Official Cocktail Competition.

Zachary’s original recipe calls for 2 Rutte Old Simon Genever, 1 Dolin Dry Vermouth de Chambéry, ¼ Yellow Chartreuse and 3 dash Bitter Truth Celery Bitters.

Nutrition:

There are approximately 152 calories in one serving of Embrasse de la Terre.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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