This is a community recipe contributed by Kamil Bartoszuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Collins glass
| 30 ml | Lustau Palo Cortado Península Sherry |
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Lustau Solera Reserva Brandy de Jerez |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 80 ml | Franklin & Sons Brewed Ginger Beer |
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