Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Lustau Amontillado Los Arcos Sherry |
| 2⁄3 fl oz | Discarded Cascara Vermouth |
| 1 fl oz | another Hendrick‘s Gin |
| 1⁄4 fl oz | Heering Cherry Liqueur |
| 1⁄6 fl oz | Koegler Verjus blanc |
| 3 dash | Saline solution 10:1 (10g salt to 100ml water) |