This is a community recipe contributed by Christian Hürtgen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 20 ml | Discarded Cascara Vermouth |
| 30 ml | another Hendrick‘s Gin |
| 7.5 ml | Heering Cherry Liqueur |
| 5 ml | Koegler Verjus blanc |
| 3 dash | Saline solution 10:1 (10g salt to 100ml water) |
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