Park Genovés Swizzle

Frederic Yarm’s avatar

This is a community recipe contributed by Frederic Yarm.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of July 2026

Entered in Lustau Solera Standout Competition

Serve in a Collins glass

Ingredients:
60 ml Lustau Amontillado Los Arcos Sherry
15 ml Giffard Banane du Brésil liqueur
15 ml Velvet Falernum
15 ml Lime juice (freshly squeezed)
8 unit Mint leaves

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