Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2/3 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 2/3 fl oz | Bourbon whiskey |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/3 fl oz | Falernum liqueur |
| 1/3 fl oz | Oloroso sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
History:
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.
Join the Discussion
... comment(s) for Sherry Herbst
You must log in to your account to make a comment.