Name: Sherry Herbst
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 20 ml Whiskey - Bourbon whiskey; 15 ml Punt E Mes or other full-bodied vermouth; 10 ml Falernum liqueur; 10 ml Oloroso sherry

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2/3 fl oz	Rye whiskey 100 proof / 50% alc./vol.
2/3 fl oz	Bourbon whiskey
1/2 fl oz	Punt E Mes or other full-bodied vermouth
1/3 fl oz	Falernum liqueur
1/3 fl oz	Oloroso sherry
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Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.95 £ 1.2 per cocktail, makes 35 Maker's Mark bourbon, 70cl

£ 27.95 £ 0.8 per cocktail, makes 35 Velvet Falernum, 70cl

£ 14.75 £ 0.21 per cocktail, makes 70

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails

History:

Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.