Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2⁄3 fl oz | Straight bottled-in-bond rye whiskey |
| 2⁄3 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Punt E Mes |
| 1⁄3 fl oz | Taylor's Velvet Falernum liqueur |
| 1⁄3 fl oz | Oloroso sherry |
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Comment:
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
About:
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.
