|2⁄3 fl oz||Straight bottled-in-bond rye whiskey|
|2⁄3 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Punt E Mes|
|1⁄3 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄3 fl oz||Oloroso sherry|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.