Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2/3 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
2/3 fl oz | Bourbon whiskey |
1/2 fl oz | Punt E Mes or other full-bodied vermouth |
1/3 fl oz | Falernum liqueur |
1/3 fl oz | Oloroso sherry |
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Review:
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
History:
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.
Nutrition:
There are approximately 158 calories in one serving of Sherry Herbst.
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