|2/3 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|2/3 fl oz||Bourbon whiskey|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/3 fl oz||Falernum liqueur|
|1/3 fl oz||Oloroso sherry|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.