Name: Sherry Herbst
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml Rye whiskey 50% abv; 20 ml Bourbon whiskey; 15 ml Vermouth amaro; 10 ml Falernum liqueur; 10 ml Oloroso sherry

Sherry Herbst
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Serve in an Old-fashioned glass

Ingredients:
²⁄₃ oz	Straight rye whiskey (100 proof /50% alc./vol.)
²⁄₃ oz	Bourbon whiskey
¹⁄₂ oz	Punt E Mes vermouth amaro
¹⁄₃ oz	Difford's Falernum liqueur
¹⁄₃ oz	Lustau Oloroso Don Nuño Sherry

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes), Oloroso sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.

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History:

Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.

Alcohol content:

1.4 standard drinks
26.48% alc./vol. (26.48° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.