Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
2/3 fl oz | Bourbon whiskey |
1/2 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/3 fl oz | Difford's Falernum liqueur |
1/3 fl oz | Oloroso sherry |
Read about cocktail measures and measuring.
Review:
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
History:
Adapted from a cocktail discovered in May 2017 at Soho House, Berlin, Germany. Herbst is the German word for autumn/fall and also refers to harvest time so this drink translates as Sherry Harvest.
Nutrition:
One serving of Sherry Herbst contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 27.34% alc./vol. (54.68° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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