This is a community recipe contributed by Nathan Acevedo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Rocks glass
| 60 ml | Lustau Amontillado Los Arcos Sherry |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 1⁄24 dash | Regans' Orange Bitters No.6 |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 60 ml | Chinotto |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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