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This is a community recipe contributed by Jade Bustamante.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Pitcher/punch bowl
| 60 ml | Lustau Oloroso Don Nuño Sherry |
| 45 ml | Lustau Palo Cortado Península Sherry |
| 45 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Extra virgin olive oil |
| 1⁄2 fresh | Lemon peel |
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