Pura Raza Española

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This is a community recipe contributed by Robert Weeks.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of July 2026

Last updated on 18th of July 2026

Entered in Lustau Solera Standout Competition

Serve in a Nick & Nora glass

Ingredients:
60 ml Lustau Manzanilla Papirusa Sherry
15 ml Bénédictine D.O.M. liqueur
15 ml Patrón Silver blanco tequila
15 ml Amaro Nonino Quintessentia
2 dash Fee Brothers Peach Bitters
2 dash Saline solution 10:1 (10g salt to 100ml water)
2.5 ml Champagne vinegar

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