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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Amaro Nonino Quintessentia |
| 2 dash | Fee Brothers Peach Bitters |
| 2 dash | Saline solution 10:1 (10g salt to 100ml water) |
| 1⁄12 fl oz | Champagne vinegar |