Serve ina Highball glass... |
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½ | fresh | Fresh lime (chopped) |
3 | spoon | Caster sugar |
1 | slice | Cantaloupe melon (chopped) |
¼ | fl oz | Pressed apple juice |
2 | fl oz | Capucana Handcrafted Cachaca |
How to make: |
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
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Garnish: |
Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) |
Comment: |
Melon and lime dominate this deliciously fruity Caipirinha.
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