Garnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | Dewar's 12 Year Old Scotch whisky |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola (e.g. Coca Cola & Pepsi Cola) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
History:
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
Nutrition:
There are approximately 201 calories in one serving of Difford's Fruit Cup No.2 (Scotch based).
Join the Discussion
... comment(s) for Difford's Fruit Cup No.2 (Scotch based)
You must log in to your account to make a comment.