Garnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | Dewar's 12 Year Old Scotch whisky |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura or other aromatic bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
History:
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
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