Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Pierre Ferrand Curacao|
|1 fl oz||Martini Rosso vermouth|
|2 dash||Angostura Aromatic Bitters|
|2 fl oz||Ginger ale|
|2 fl oz||Coca-Cola|
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.