Difford's Fruit Cup No.2 (Scotch based)

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Serve in

a Collins glass...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Perhaps Pimm’s chose the number ‘2’ for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 249 calories in one serving of Difford's Fruit Cup No.2 (Scotch based).

Buy ingredients

Buy direct from The Whisky Exchange

£34.45
Makes this drink 23.33 times
£30.75
Makes this drink 23.33 times
£8.95
Makes this drink 25.00 times
£11.25
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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