Difford's Fruit Cup No.2 (Scotch based)

Difford's Guide
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Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 260 calories in one serving of Difford's Fruit Cup No.2 (Scotch based).

Bartender

Difford's Fruit Cup No.2 (Scotch based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura or other aromatic bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola
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Comment:

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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