POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Perhaps Pimm’s chose the number ‘2’ for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR all ingredients into ice-filled glass and lightly stir.
Difford's Fruit Cup No.4 (Rum based)
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish....
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