Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Patrón Reposado tequila|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Bob's Lavender Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England. For more recipes an info see Fruit Cups and Pimm's.
There are approximately 242 calories in one serving of Difford's Fruit Cup No.7 (Tequila based).