Difford's Fruit Cup No.7 (Tequila based)

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 242 calories in one serving of Difford's Fruit Cup No.7 (Tequila based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.7 (Tequila based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.



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Review:

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.

History:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England. For more recipes an info see Fruit Cups and Pimm's.

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