Difford's Fruit Cup No.7 (Tequila based)

Difford's Guide



Collins glass
Measuring jigger


There are approximately 263 calories in one serving of Difford's Fruit Cup No.7 (Tequila based).

Times, Seasons & Occasions


Difford's Fruit Cup No.7 (Tequila based) image

Serve in a

Collins glass


Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

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Our review:

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink it works equally well, and slightly differently, with a blanco or añejo tequilas.


Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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