Difford's Fruit Cup No.7 (Tequila based)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 263 calories in one serving of Difford's Fruit Cup No.7 (Tequila based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.7 (Tequila based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Patron Reposado Tequila
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Bob's Lavender Bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola
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Comment:

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink it works equally well, and slightly differently, with a blanco or añejo tequilas.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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