Difford's Fruit Cup No.9 (Pisco based)

Difford's Fruit Cup No.9 (Pisco based) image

Serve in

a Collins glass...
1 fl oz BarSol Mosto Verde Italia pisco
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Amargo Chuncho bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink’s citrussy fruitiness.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Ginger ale

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