Difford's Fruit Cup No.9 (Pisco based)

Difford's Guide
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Collins glass
Measuring jigger


There are approximately 233 calories in one serving of Difford's Fruit Cup No.9 (Pisco based).

Times, Seasons & Occasions


Difford's Fruit Cup No.9 (Pisco based) image

Serve in a

Collins glass


Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Amargo Chuncho bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola


Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.


Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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