Difford's Fruit Cup No.9 (Pisco based)

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 233 calories in one serving of Difford's Fruit Cup No.9 (Pisco based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.9 (Pisco based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
2 dash Amargo Chuncho bitters
  • oz
  • ml
  • cl
  • shot
  • part
Ginger ale
  • oz
  • ml
  • cl
  • shot
  • part
Coca-Cola

Comment:

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

Your rating for Difford's Fruit Cup No.9 (Pisco based):