Calvados Fruit Cup (Difford's Cup No.13)

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 223 calories in one serving of Calvados Fruit Cup (Difford's Cup No.13).

Styles & Flavours

Times, Seasons & Occasions

Bartender

Calvados Fruit Cup (Difford's Cup No.13) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Avallen Calvados
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola
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Review:

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

History:

Created in June 2017 by yours truly at the Cabinet Room, London, England. Fruit cups & Pimm's history + recipes

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