| 5/6 fl oz | Calvados / apple brandy / straight applejack |
| 5/6 fl oz | Ferrand Dry Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola |
Serve in a Collins glass
One serving of Calvados Fruit Cup (Difford's Cup No.13) contains 219 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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