Calvados Fruit Cup (Difford's Cup No.13)

Serve in a Collins glass

Ingredients:

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5⁄6 oz	Calvados / apple brandy / straight applejack
5⁄6 oz	Orange Curaçao liqueur
5⁄6 oz	Strucchi Rosso Vermouth
2 dash	Angostura Aromatic Bitters
1 2⁄3 oz	Thomas Henry Ginger Ale
1 2⁄3 oz	Cola (e.g. Coca-Cola or Pepsi)

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
3. POUR all ingredients into glass.
4. Half fill glass with ice.
5. Add a citrus slice and a couple of mint leaves from garnish
6. Fill to brim with ice.
7. Finish with rest of garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 12.57% alc./vol. (12.57° proof)
• 22.1 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Barbeque cocktails
• More Elevenses/afternoon cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Long drinks & highballs cocktails
• More Party cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.