Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Calvados & straight applejacks|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Rosso/rouge (sweet) vermouth|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola (e.g. Coca Cola or Pepsi Cola)|
Read about cocktail measures and measuring.
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
One serving of Calvados Fruit Cup (Difford's Cup No.13) contains 207 calories.
- 1.6 standard drinks
- 12.44% alc./vol. (24.88° proof)
- 21.8 grams of pure alcohol
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