Pineapple Daiquiri (Difford's recipe)

Pineapple Daiquiri (Difford's recipe) image

Serve in

a Coupe glass...
1 fl oz Pineapple rum
1 fl oz Bacardi Ocho Anos
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
fl oz Giffard Premium Pineapple Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
3 drop Tiki bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Tangy pineapple fruit laced with light white and aged rums. Yumm!

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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