Pineapple Daiquiri (Difford's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Pineapple rum
1 fl oz Bacardi 8 year old rum
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Caribbean Pineapple liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 drop Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

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Review:

Tangy pineapple fruit laced with characterful rums. Yumm!

History:

Created in June 2017 by yours truly at the Cabinet Room, London, England.
More Daiquiri cocktail variantions, history and recipes.

Nutrition:

There are approximately 209 calories in one serving of Pineapple Daiquiri (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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