Serve in aCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Pineapple rum|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Caribbean Pineapple liqueur|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|4 drop||Difford's Daiquiri Bitters|
Read about cocktail measures and measuring.
Tangy pineapple fruit laced with characterful rums. Yumm!
Created in June 2017 by yours truly at the Cabinet Room, London, England.
Daiquiri cocktail history
One serving of Pineapple Daiquiri (Difford's recipe) contains 209 calories.