Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Pineapple rum |
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
Tangy pineapple fruit laced with characterful rums. Yumm!
Variant:
Pineapple Daiquiri (on-the-rocks)
Pineapple Daiquiri (Frozen)
Pineapple Daiquiri (simple but tasty)
History:
Created in June 2017 by yours truly at the Cabinet Room, London, England.
See: Daiquiri cocktail history
Nutrition:
One serving of Pineapple Daiquiri (Difford's recipe) contains 210 calories.
Alcohol content:
- 1.4 standard drinks
- 15.3% alc./vol. (30.6° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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