Serve in aCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Pineapple rum|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Caribbean Pineapple liqueur|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|4 drop||Difford's Daiquiri Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy pineapple fruit laced with characterful rums. Yumm!
Created in June 2017 by yours truly at the Cabinet Room, London, England.
More Daiquiri cocktail variantions, history and recipes.