Serve in a Wine glass
1 1⁄2 oz | Italicus liqueur |
3 oz | Fiol Extra Dry Prosecco |
Recipe contains the following allergens:
Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo.
One of the serves promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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