| 1 1⁄2 fl oz | Italicus liqueur |
| 3 fl oz | Fiol Extra Dry Prosecco |
Serve in a Wine glass
Recipe contains the following allergens:
One of the serves promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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