Gallicus

Difford's Guide

Serve in a

Wine glass

Garnish:

Three green olives

How to make:

POUR ingredients into ice-filled glass and stir.

1 1/2 fl oz Italicus liqueur
3 fl oz Prosecco sparkling wine
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Review:

Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.

History:

One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Nutrition:

There are approximately 148 calories in one serving of Gallicus.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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