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Gallicus

Name: Gallicus
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Rosolio Bergamotto; 90 ml Prosecco

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Italicus liqueur
3 fl oz	Fiol Extra Dry Prosecco

How to make

Glassware

Serve in a Wine glass

Prepare

Select and pre-chill a WINE GLASS.
Prepare garnish of 3 skewered green olives.

Method

POUR ingredients into ice-filled glass.
STIR.

Garnish

Garnish with skewered olives.

Health & Nutrition

Alcohol content:

1.1 standard drinks
11.02% alc./vol. (22.05° proof)
14.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

One of the serves promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Review

Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo.

Italicus Rosolio di Bergamotto 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

$2.61 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Peter M Premium Member 2y

If you really like Italicus, this is really nice and simple.

Erik Jensen 3y

2:1 is far too much Italicus for my taste, but 8:1 or so helps make cheaper sparkling wines very interesting

Annabelle Egginton 1y

Yes agree, italicus is quite sweet. I put less and it’s easy drinking

Cassandra Adams Premium Member 1y

Also agree. We went 3:1 and still found it a little sweet.