Garnish:
Three green olives
How to make:
POUR ingredients into ice-filled glass and stir.
1 1/2 fl oz | Italicus liqueur |
3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gallicus contains 148 calories.
Alcohol content:
- 1.1 standard drinks
- 11.86% alc./vol. (23.72° proof)
- 16 grams of pure alcohol
Join the Discussion
... comment(s) for Gallicus
You must log in to your account to make a comment.