Garnish:
Three green olives
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 1⁄2 fl oz | Italicus liqueur |
| 1 1⁄2 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
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