Name: Gallicus
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Rosolio Bergamotto; 90 ml Prosecco

Gallicus
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Serve in a Wine glass

Ingredients:
1 ¹⁄₂ oz	Italicus liqueur
3 oz	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Wine glass.
Prepare garnish of 3 skewered Fragata Green Olives.
POUR ingredients into ice-filled glass.
STIR.
Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Review:

Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo.

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History:

One of the serves promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Alcohol content:

1.1 standard drinks
11.02% alc./vol. (11.02° proof)
14.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

18th August 2024 at 19:26

If you really like Italicus, this is really nice and simple.

Erik Jensen

31st December 2022 at 23:45

2:1 is far too much Italicus for my taste, but 8:1 or so helps make cheaper sparkling wines very interesting

Annabelle Egginton

9th February at 11:40

Yes agree, italicus is quite sweet. I put less and it’s easy drinking

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