Gallicus

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Serve in

a Wine glass...
1½ fl oz Italicus Rosolio di Bergamotto Liqueur
1½ fl oz Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass and stir.

Garnish:

Three green olives

Comment:

Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.

About:

One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

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Italicus Rosolio
£11.45
Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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POUR ingredients into ice-filled glass and stir.

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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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