1 1/2 fl oz | Italicus liqueur |
3 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of three Fragata Green Olives .
- POUR ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Rosolio di Bergamotto adds bittersweet, zesty citrus complexity to this light prosecco-charged aperitivo.
History:
One of the serves promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gallicus contains 148 calories.
Alcohol content:
- 1.1 standard drinks
- 11.02% alc./vol. (22.04° proof)
- 14.9 grams of pure alcohol
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