Garnish:
Three green olives
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 1/2 fl oz | Italicus liqueur |
| 3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
There are approximately 148 calories in one serving of Gallicus.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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