Garnish:
Three green olives
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 1/2 fl oz | Italicus liqueur |
| 3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Rosolio di Bergamotto adds bittersweet zesty citrus complexity to this light prosecco charged aperitivo.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gallicus contains 148 calories.
Alcohol content:
- 1.1 standard drinks
- 11.86% alc./vol. (23.72° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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