French 75 (Judge Jr's 1927 recipe)

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Lemon juice (freshly squeezed)
3 spoon Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
1 1/2 fl oz Rutte Dry Gin
3 fl oz Brut champagne or sparkling wine
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Review:

Judge Jr's original 1927 recipe calls for "2 jiggers Gordon water; 1 part lemon juice; a spoonful of powdered sugar; cracked ice. Fill up the rest of a tall glass with champagne!" I've loosely interpreted this recipe to the one above (with the 3 spoons of powdered sugar being flat 5ml measuring spoons). The result is dangerously quaffable gin spiked champagne with a zesty lemon bite. The powered sugar adds an attractive sherbet note, but if you prefer to use sugar syrup then substitute with ½oz/15ml (2:1).

History:

Adapted from a recipe in the 1927 book Here's How by Judge Jr..

More information on the history and variants of the French 75 can be found on our page.

Nutrition:

One serving of French 75 (Judge Jr's 1927 recipe) contains 159 calories.

Alcohol content:

  • 1.7 standard drinks
  • 14.74% alc./vol. (29.48° proof)
  • 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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