This is a community recipe contributed by Chris S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2026
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 1⁄2 fresh | Serrano Pepper |
| 15 ml | Dark crème de cacao liqueur |
| 45 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Cranberry juice (sweetened) |
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