This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2026
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Mole bitters |
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