This is a community recipe contributed by Will Svitko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2026
Serve in a Coupe glass
| 12 fresh | Basil leaves |
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 whole | Strawberries (hulled, small & ripe) |
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