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Community recipe contributed by

Will Svitko

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of August 2026

A Florentine Afternoon

Glassware

Serve in a Coupe glass

Ingredients
360 ml Basil leaves
60 ml Hayman's London Dry Gin
22.5 ml Lemon juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
60 ml Strawberries (hulled, small & ripe)

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$2.92 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.