This is a community recipe contributed by Mike Nelson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2026
Serve in a Highball (max 10oz/300ml)
| 45 ml | Blended Scotch whisky |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 100 ml | Thomas Henry Soda Water |
| 2 dash | Peychaud's or other Creole-style bitters |
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