This is a community recipe contributed by Chris S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of August 2026
Serve in a Coconut shell or Collins glass
| 60 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Lime juice (freshly squeezed) |
| 7 fresh | Mint leaves |
| 1 1⁄2 cupful | Ice cubes |
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