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This is a community recipe contributed by Veriza Adera Pratiwi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of August 2026
Serve in a Martini glass
| 25 ml | Giffard Crème de Pêche de Vigne liqueur |
| 10 ml | Peach syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Malibu Original coconut rum liqueur |
| 20 ml | Martini Bianco vermouth |
| 20 ml | Double cream / heavy cream |
| 2 cube | Ice cubes |
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