Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 40 ml | Jasmine tea (cold) |
| 15 ml | Peach syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Paprika powder |
| 30 ml | Orange Bitters by Angostura |