Emeric Mercier's avatar

Community recipe contributed by

Emeric Mercier

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of August 2026

Huanglong's Elixir

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's London Dry Gin
40 ml Jasmine tea (cold)
15 ml Peach syrup
10 ml Lemon juice (freshly squeezed)
30 ml Paprika powder
30 ml Orange Bitters by Angostura

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.