Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Espresso cup
| 100 ml | Vanilla Ice Cream |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 25 ml | Advocaat liqueur |