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Community recipe contributed by

Hakan Sönmez

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of September 2026

Entered in Italicus Cocktail Competition

Bergamot 45

Glassware

Serve in a Flute glass

Ingredients
45 ml Italicus liqueur
20 ml Lustau Jarana Fino Sherry
20 ml Lemon juice (freshly squeezed)
60 ml Fiol Extra Dry Prosecco
20 ml Thomas Henry Soda Water

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$2.61 per cocktail*

Makes a minimum of 16.5 cocktails.
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