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Community recipe contributed by

Hakan Sönmez

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of September 2026

Entered in Italicus Cocktail Competition

Bergamot 45

Glassware

Serve in a Flute glass

Ingredients
1 1⁄2 fl oz Italicus liqueur
2⁄3 fl oz Lustau Jarana Fino Sherry
2⁄3 fl oz Lemon juice (freshly squeezed)
2 fl oz Fiol Extra Dry Prosecco
2⁄3 fl oz Thomas Henry Soda Water

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$3.04 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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