Flat White Martini

Difford's Guide
User Rating (7 ratings)

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Serve in a

Martini glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Irish cream liqueur
1 fl oz Ketel One Vodka
1 fl oz Espresso coffee (freshly made & hot)
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Read about cocktail measures and measuring.

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Review:

Martini drinkers of the gin/vodka and vermouth variety will describe this drink as being all too flat and all too white, but for lovers of flat white coffees and cream liqueurs, this Martini will hit the spot – even though it's not really a Martini.

History:

Developed in Australia and New Zealand in the 1980s, a "flat white" is a coffee made by pouring frothy, velvety steamed milk over a double shot of espresso. It is similar to a cappuccino or a latte, but is smaller in volume and with a higher proportion of coffee to milk. As Dick Bradsell's Espresso Martini became a mass market cocktail in the first half of the noughties, so the marketers at Baileys Irish Cream started to promote this cocktail.

See the story behind the Espresso Martini.

Nutrition:

There are approximately 217 calories in one serving of Flat White Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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