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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Italicus liqueur |
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Ginger liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange Bitters by Angostura |
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Mint (fresh) sprigs |