Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Campari Bitter liqueur |
| 11.25 ml | Monin Cinnamon Syrup |
| 30 ml | Peychaud's Aromatic Bitters |