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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 60 ml | Italicus liqueur |
| 30 ml | Thomas Henry Soda Water |
| 90 ml | Jalapeno slice |
| 60 ml | Ginger bitters |
| 30 ml | Fee Brothers Rose Water |
| 90 ml | Fiol Extra Dry Prosecco |