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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Italicus liqueur |
| 60 ml | Thomas Henry Pink Grapefruit soda |
| 30 ml | Italian Malt Whisky (or Lowland Malt Whisky) |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Salt (sea salt) |