Name: Choc Mint Alexander
Total time: 1 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Dark crème de cacao; 10 ml White crème de cacao; 10 ml Green crème de menthe; 22.5 ml Cream; 15 ml Egg white (pasteurised); 1 dash Chocolate bitters

Choc Mint Alexander
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Dark crème de cacao liqueur
¹⁄₃ oz	Dutch Cacao white crème de cacao
¹⁄₃ oz	Giffard Peppermint Pastille crème de menthe
³⁄₄ oz	Single cream/half-and-half
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1 dash	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dust with chocolate powder & float mint leaf.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Egg white (pasteurised) - Eggs

Review:

A minty riff on the classic Alexander cocktail.

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Nutrition:

One serving of Choc Mint Alexander contains 237 calories

Alcohol content:

1.3 standard drinks
16.29% alc./vol. (16.29° proof)
18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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STEVEN JEPSON

19th January 2024 at 21:21

Not a Cognac fan so went with an Anejo and Dry / Wet shake and definitely an After Eight riff here though I think I prefer the more chocolate flavour of the Tequila Alexander

Matt B

18th November 2022 at 03:32

The grape from the Cognac doesnt really go well with the rest of the flavors, rum of vodka would be more appropriate, but then it wouldnt be an Alexander.

Cardinal Zin

14th November 2022 at 10:13

There’s egg white in the list of ingredients, so wondering if DRY SHAKING should be added to the instructions.

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