Choc Mint Alexander

Choc Mint Alexander image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Gabriel Boudier Dark Creme de Cacao
fl oz Creme de cacao liqueur (white)
fl oz De Kuyper Crème de Menthe
¾ fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
1 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder & float mint leaf

Comment:

A minty riff on the classic Brandy Alexander.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (green)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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