Serve in aCoupe glass
Dust with chocolate powder & float mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Dark crème de cacao liqueur|
|1/3 fl oz||Dutch White Crème de Cacao|
|1/3 fl oz||Giffard Peppermint Pastille crème de menthe|
|3/4 fl oz||Single cream / half-and-half|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A minty riff on the classic Alexander cocktail.
There are approximately 238 calories in one serving of Choc Mint Alexander.