Garnish:
Dust with chocolate powder & float mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/3 fl oz | Dark crème de cacao liqueur |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Giffard Peppermint Pastille crème de menthe |
3/4 fl oz | Single cream / half-and-half |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
1 dash | Bob's Chocolate bitters |
Read about cocktail measures and measuring.

Review:
A minty riff on the classic Alexander cocktail.
Nutrition:
One serving of Choc Mint Alexander contains 238 calories.
Alcohol content:
- 1.4 standard drinks
- 17.95% alc./vol. (35.9° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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