Name: Choc Mint Alexander
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Crème de cacao liqueur (dark); 10 ml Crème de cacao liqueur (white); 10 ml Crème de menthe green; 22.5 ml Single cream / half-and-half; 15 ml Pasteurised egg white (or aquafaba); 1 Chocolate bitters

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder & float mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Dark crème de cacao liqueur
1/3 fl oz	Dutch Cacao white crème de cacao
1/3 fl oz	Giffard Peppermint Pastille crème de menthe
3/4 fl oz	Single cream / half-and-half
1/2 fl oz	Pasteurised egg white (or aquafaba)
1 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 12.95 £ 0.26 per cocktail, makes 50 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.30 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A minty riff on the classic Alexander cocktail.

Nutrition:

One serving of Choc Mint Alexander contains 238 calories.

Alcohol content:

1.4 standard drinks
17.95% alc./vol. (35.9° proof)
20.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.