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Community recipe contributed by

obaida sameer

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of October 2026

Entered in Italicus Cocktail Competition

Bergamora

Glassware

Serve in a Flute glass

Ingredients
30 ml Italicus liqueur
35 ml Finsbury London Dry Gin (37.5%)
20 ml Lemon juice (freshly squeezed)
17.5 ml Giffard Crème de Mûre liqueur
75 ml Vintage champagne

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$2.47 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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