Apicius

Rate this recipe (1 rating)

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 141 calories in one serving of Apicius.

Times, Seasons & Occasions

Bartender

Apicius image

Serve in a

Nick & Nora glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Edmond Briottet Crème de Châtaigne
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Pierre Ferrand Curacao
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Campari Bitter
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Fernet Branca

Comment:

This digestif cocktail is aromatic and bittersweet with herbal and botanical complexity rounded by rich chestnut liqueur.

About:

Adapted from a drink created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales. They told us, "Apicius is an ancient cookbook which dates back to the 5th century, it provides an insight into the origins of Italian cuisine. Chestnuts, known to aid digestion, were hugely prominent, combined with amaro this cocktail is the perfect after-dinner sipper."

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