Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Pineau des Charentes rouge |
1/2 fl oz | Martinique V.S.O.P rum |
1/2 fl oz | Amontillado sherry |
1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Review:
Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.
History:
Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar "cane" notes.
Nutrition:
One serving of Raisin' Cane contains 105 calories.
Alcohol content:
- 0.5 standard drinks
- 7.86% alc./vol. (15.72° proof)
- 7.1 grams of pure alcohol
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