Raisin' Cane
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Raisin' Cane
Serve in a Coupe glass
| 2 oz | Pineau des Charentes rouge |
| 1⁄2 oz | Martinique V.S.O.P rum |
| 1⁄2 oz | Lustau Amontillado Los Arcos Sherry |
| 1 dash | Xocolatl mole bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.
History:
Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar "cane" notes.
Nutrition:
One serving of Raisin' Cane contains 104 calories
Alcohol content:
- 0.5 standard drinks
- 7.8% alc./vol. (7.8° proof)
- 7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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