Raisin' Cane

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Pineau des Charentes rouge
1/2 fl oz Martinique V.S.O.P rum
1/2 fl oz Amontillado sherry
1 dash Xocolatl mole bitters
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Review:

Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.

History:

Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar "cane" notes.

Nutrition:

There are approximately 105 calories in one serving of Raisin' Cane.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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