Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Jägermeister |
| 1 fl oz | Coconut rum (35-40% alc./vol.) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
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Review:
Slightly sweet and very fruity – who'd have guessed Jägermeister would work so well with the classic coconut rum and pineapple juice combo.
History:
Adapted from the Surfer On Acid shot, created in the 1990s by Eric Tecosky, then a bartender at a club on Sunset Boulevard, Hollywood, USA.
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