Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Jägermeister |
| 1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Slightly sweet and very fruity – who'd have guessed Jägermeister would work so well with the classic coconut rum and pineapple juice combo.
History:
Adapted from the Surfer On Acid shot, created in the 1990s by Eric Tecosky, then a bartender at a club on Sunset Boulevard, Hollywood, USA.
Join the Discussion
... comment(s) for Surfer On Acid Cocktail
You must log in to your account to make a comment.