Oleo Sacrament

Difford's Guide

Serve in a

Wine glass

Garnish:

Lemon zest twist (discarded) & flamed rosemary

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Tennesse whiskey
1/2 fl oz Lime oleo saccharum
1/3 fl oz Bénédictine D.O.M.
2 dash Peychaud's or other Creole-style bitters
2 dash Plum bitters
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History:

Created in November 2017 by Alastair McCarroll, Chamber 36 bar, Liverpool, for Jack Daniel’s Tennessee Calling II.

Nutrition:

There are approximately 147 calories in one serving of Oleo Sacrament.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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