Oleo Sacrament

Difford's Guide

Serve in a

Wine glass

Garnish:

Lemon zest twist (discarded) & flamed rosemary

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Daddy Rack Tennessee Whiskey
1/2 fl oz Lime oleo saccharum
1/3 fl oz Bénédictine D.O.M.
2 dash Peychaud's or other Creole-style bitters
2 dash Plum bitters
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History:

Created in November 2017 by Alastair McCarroll, Chamber 36 bar, Liverpool, for Jack Daniel’s Tennessee Calling II.

Nutrition:

One serving of Oleo Sacrament contains 147 calories.

Alcohol content:

  • 1.5 standard drinks
  • 27.07% alc./vol. (54.14° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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