1 2/3 fl oz | Tennessee whiskey |
1/2 fl oz | Lime oleo saccharum |
1/3 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Plum bitters |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discarded) & flamed rosemary
How to make:
STIR all ingredients with ice and strain into chilled glass.
History:
Created in November 2017 by Alastair McCarroll, Chamber 36 bar, Liverpool, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Oleo Sacrament contains 193 calories.
Alcohol content:
- 1.4 standard drinks
- 25.15% alc./vol. (50.3° proof)
- 19.2 grams of pure alcohol
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