Garnish:
Pickled cherry half covered in black pepper
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Tennessee whiskey |
1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Apple cider vinegar |
4 dash | Black pepper bitters |
Read about cocktail measures and measuring.
History:
Created in November 2017 by Jeremiah "Toby" Boyce of Santa Maluco, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Crossroad Blues contains 137 calories.
Alcohol content:
- 1.5 standard drinks
- 26.67% alc./vol. (53.34° proof)
- 20.3 grams of pure alcohol
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