Serve in aCoupe glass
Dehydrated black olive crumbs
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.
Special ingredient #1: Cucumber skin cordial
Special ingredient #2: Pickling liquor
|1 1/3 fl oz||Daddy Rack Tennessee Whiskey|
|1/2 fl oz||Martini Riserva Speciale Ambrato (smoked)|
|5/6 fl oz||*Special ingredient #1 (see above)|
|1 dash||*Special ingredient #2 (see above)|
|1 dash||Peychaud's or other Creole-style bitters|
|1 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
One serving of Cool Smoke contains 125 calories.