Garnish:
Dehydrated black olive crumbs
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.
Special ingredient #1: Cucumber skin cordial
Special ingredient #2: Pickling liquor
1 1/3 fl oz | Daddy Rack Tennessee Whiskey |
1/2 fl oz | Martini Riserva Speciale Ambrato (smoked) |
5/6 fl oz | *Special ingredient #1 (see above) |
1 dash | *Special ingredient #2 (see above) |
1 dash | Peychaud's or other Creole-style bitters |
1 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
History:
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Cool Smoke contains 125 calories.
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