Garnish:
Dehydrated black olive crumbs
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.
Special ingredient #1: Cucumber skin cordial
Special ingredient #2: Pickling liquor
| 1 1/3 fl oz | Daddy Rack Tennessee Whiskey |
| 1/2 fl oz | Martini Riserva Speciale Ambrato (smoked) |
| 5/6 fl oz | *Special ingredient #1 (see above) |
| 1 dash | *Special ingredient #2 (see above) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
History:
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
There are approximately 125 calories in one serving of Cool Smoke.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Cool Smoke
You must log in to your account to make a comment.