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Cool Smoke
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Cool Smoke
Serve in a Coupe glass
| 1 1⁄3 oz | Tennessee whiskey |
| 1⁄2 oz | Ambrato/ambre/amber vermouth smoked |
| 5⁄6 oz | *Special ingredient #1 (see above) |
| 1 dash | *Special ingredient #2 (see above) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Garnish: Dehydrated black olive crumbs
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe. Special ingredient #1: Cucumber skin cordial Special ingredient #2: Pickling liquor
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
- Egg white (pasteurised) - Eggs
History:
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Cool Smoke contains 124 calories
Alcohol content:
- 1 standard drinks
- 12.5% alc./vol. (12.5° proof)
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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