Garnish:
Dehydrated black olive crumbs
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.
Special ingredient #1: Cucumber skin cordial
Special ingredient #2: Pickling liquor
| 1 1/3 fl oz | Tennesse whiskey |
| 1/2 fl oz | Martini Riserva Speciale Ambrato (smoked) |
| 5/6 fl oz | *Special ingredient #1 (see above) |
| 1 dash | *Special ingredient #2 (see above) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
There are approximately 125 calories in one serving of Cool Smoke.
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