Name: Cool Smoke
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whiskey - Tennessee whiskey; 15 ml Vermouth - Martini Ambrato Riserva (smoked); 25 ml *Special ingredient #1 (see above); 1 *Special ingredient #2 (see above); 1 Peychaud's / Creole bitters; 30 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Dehydrated black olive crumbs

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.

Special ingredient #1: Cucumber skin cordial
Special ingredient #2: Pickling liquor

1 1/3 fl oz	Daddy Rack Tennessee Whiskey
1/2 fl oz	Martini Riserva Speciale Ambrato (smoked)
5/6 fl oz	*Special ingredient #1 (see above)
1 dash	*Special ingredient #2 (see above)
1 dash	Peychaud's or other Creole-style bitters
1 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Daddy Rack Tennessee Whiskey, 70cl

£ 39.95 £ 2.28 per cocktail, makes 17.5 Martini Riserva Speciale Ambrato, 75cl

£ 15.95 £ 0.32 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.

Nutrition:

One serving of Cool Smoke contains 125 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.