| 7 fresh | Mint leaves |
| 1 2/3 fl oz | Tennessee whiskey |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Cynar or other carciofo amaro |
| 1/12 fl oz | Chili pepper (spicy) syrup |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discarded)
How to make:
Method: Firstly, infuse Tennessee whiskey with mint stems. STIR all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
History:
Adapted from a cocktail created in November 2017 by Tatjana Titimova at Épernay Bar in Manchester, England, for Jack Daniel's Tennessee Calling competition. Tatjana's original recipe:
50 ml mint sprig infused Jack Daniel's Tennessee whiskey
15 ml Homemade sparkling wine cordial
5 ml Cynar artichoke amaro
1 dash Absinthe
1 dash Peychaud's bitters
Alcohol content:
- 1.3 standard drinks
- 26.54% alc./vol. (53.08° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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