| 7 fresh | Mint leaves |
| 1 2⁄3 fl oz | Tennessee whiskey |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Cynar or other carciofo amaro |
| 1⁄12 fl oz | Chili pepper (spicy) syrup |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Peychaud's or other Creole-style bitters |
Garnish: Lemon zest twist (discarded)
Serve in a Nick & Nora glass
Method: Firstly, infuse Tennessee whiskey with mint stems. STIR all ingredients with ice and strain into chilled glass.
Adapted from a cocktail created in November 2017 by Tatjana Titimova at Épernay Bar in Manchester, England, for Jack Daniel's Tennessee Calling competition. Tatjana's original recipe:
50 ml mint sprig infused Jack Daniel's Tennessee whiskey
15 ml Homemade sparkling wine cordial
5 ml Cynar artichoke amaro
1 dash Absinthe
1 dash Peychaud's bitters
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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