Serve in aWine glass
Burnt bay leaf
How to make:
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).
Special ingredient #1: Burnt bay leaf & maple syrup
|4 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Daddy Rack Tennessee Whiskey|
|1/2 fl oz||Strucchi Rosso Vermouth|
|1/3 fl oz||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.