For Peggy
| 4 fresh | Green grapes (seedless) |
| 1 1⁄2 fl oz | Tennessee whiskey |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄3 fl oz | *Special ingredient #1 (see above) |
Garnish: Burnt bay leaf
How to make
Glassware
Serve in a Wine glass
Method:
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).
<strong>Special ingredient #1</strong>: Burnt bay leaf & maple syrup
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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