For Peggy

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Wine glass

Ingredients:
4 fresh Green grapes (seedless)
1 12 oz Tennessee whiskey
12 oz Strucchi Rosso Vermouth
13 oz *Special ingredient #1 (see above)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Burnt bay leaf

How to make:

MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice). Special ingredient #1: Burnt bay leaf & maple syrup

Allergens:

Recipe contains the following allergens:

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History:

Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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10th April at 18:17
where does the maple syrup come in?