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It's Hartnell Damn It!
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It's Hartnell Damn It!
Serve in a Coupe glass
| 1 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Swedish Punsch liqueur |
| 1 oz | Sauvignon blanc wine |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
An equal parts riff on a Doctor No.1 using white wine acidity in place of lime juice. Tangy and slightly sharp in flavour with more than a hint of Swedish punch funkiness.
History:
Created by yours truly as a thank you to Doctor Salt, who was left in a "pother of Whovian pedantry" due to my misspelling of another good Doctor's name on our Cocktail of the Day for 23rd November 2017. The actor who portrayed the first Dr Who is William Hartnell (not Hartness), who incidentally also played Sgt Grimshaw in the first-ever Carry-On film, Carry on Sergeant.
Nutrition:
One serving of It's Hartnell Damn It! contains 179 calories
Alcohol content:
- 1.3 standard drinks
- 20.47% alc./vol. (20.47° proof)
- 18.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Thanks Simon for another amazing cocktail.