|1 1⁄2 fl oz||Suze gentian liqueur|
|3⁄4 fl oz||Noilly Prat Extra Dry|
|3⁄4 fl oz||Martini Bianco Vermouth|
|3 dash||Angostura Orange Bitters|
Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth and 3 dash orange bitters. The name is a play on words from the character in the movie The Usual Suspects.