Keyser Suze
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Keyser Suze
Serve in a Coupe glass
| 1 1⁄2 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Strucchi Bianco Vermouth |
| 3 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth and 3 dash orange bitters. The name is a play on words from the character in the movie The Usual Suspects.
Nutrition:
One serving of Keyser Suze contains 138 calories
Alcohol content:
- 1 standard drinks
- 14.64% alc./vol. (14.64° proof)
- 13.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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