Garnish:
Lemon zest twist & two amarena cherries
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Suze gentian liqueur |
| 1 fl oz | Lillet Rouge |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Rutte Dry Gin |
| 1 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.
History:
Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."
More French 75 history and variants
Nutrition:
There are approximately 170 calories in one serving of Le Very French 75.
Join the Discussion
... comment(s) for Le Very French 75
You must log in to your account to make a comment.