Le Very French 75

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 170 calories in one serving of Le Very French 75.

Times, Seasons & Occasions

Bartender

Le Very French 75 image

Serve in a

Wine glass

Garnish:

Lemon zest twist & two amarena cherries

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Suze gentian liqueur
1 fl oz Lillet Rouge
1/2 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Rutte Dry Gin
1 fl oz Brut Champagne
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Review:

A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.

History:

Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."

More information on the history and variants of the French 75 can be found on our page.

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