Garnish:
Lemon zest twist & two amarena cherries
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Suze gentian liqueur |
| 1 fl oz | Lillet Rouge |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 5⁄6 fl oz | Rutte Dry Gin |
| 1 fl oz | Brut Champagne |
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Our comment:
A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.
History:
Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."
More information on the history and variants of the French 75 can be found on our page.
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