Garnish:
Lemon zest twist & two amarena cherries
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
1 fl oz | Suze gentian liqueur |
1 fl oz | Lillet Rouge |
1/2 fl oz | Lemon juice (freshly squeezed) |
5/6 fl oz | Rutte Dry Gin |
1 fl oz | Brut Champagne |
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Review:
A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.
History:
Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."
More French 75 history and variants
Nutrition:
There are approximately 170 calories in one serving of Le Very French 75.
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